Called “Superior” the production of this red wine is subjected to strict procedures and rigorous checks. The best selected grapes Corvina Veronese, Rondinella, Merlot, Sangiovese and Cabernet, picked by hand only, need to be rested for a month after the harvest before being pressed for the must.
During the resting period grapes acquire a higher sugar content and a delicate fragrance. The alcohol content is 15% and it is suitable for a moderate aging.
Tasting notes: a very bright and deep ruby-
It is best served at 18°C to complement strong flavoured mature cheeses, roasted meat and game.
Sold in bottles of 0.75lt.
SPECIAL AWARD 2007 -
It is made with grapes of Garganega by fermenting the virgin must immediately separated from the grape skins after pressing in order to obtain its original light yellow colour.
His fragrance is of intense fresh fruit with a delicate and soft flavour.
Alcohol content is 12% and it should be served chilled at a temperature of 8-
Sold in 0.75lt. bottles and in bulk directly from our farm.
His delicate ruby colour is the result of fermentation of the virgin must, immediately separated from the grape skins after pressing.
Its main character is a delicate bouquet with a dry and pleasant flavour.
The alcohol content is 12%, it should be served at 10-
It is sold in bottles of 0.75 lt. or in bulk directly from our farm.
The most popular wine of Lake Garda.
Made with local grapes – Corvina Veronese, Rondinella, Molinara, Rossignola combined with Merlot, Sangiovese, Cabernet and Sauvignon grapes giving it its ruby-
The alcohol content is 12%
Extra virgin olive oil
A superior category olive oil produced entirely from olives grown on our farm with the “cold squeeze” method typical of olive oils produced in this area.
The mechanical harvest takes about a month between October and November; the olives are then pressed with the “cold squeeze” method in a closed oil mill. Filtering and bottling is conducted directly on the farm premises.
It has an intense green colour, a delicate and fruity flavour with a hint of sweet almonds.
Extra virgin olive oil is the most digestible fat and has numerous beneficial effects on the organism.
It is best enjoyed raw to accompany first courses, meat, fish and vegetables.
Sold in can of 1 -